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West Coast Salish Kitchen Party     

      Salish Chef “Iron Chief” Bob partners with his culinary cohorts for a soiree of West Coast culture & hospitality.  Signature dishes Salmon on Cedar & Baked Bannock are accompanied by rich, sultry samplings of savoury creations showcasing Vancouver Island flavours.  You will get your fill from four menus featuring the best of what’s in season: ‘fresh from the sea’ oysters, mussels, prawns, fish; and ‘fresh from the garden’ seasonings, vegetables and fruit.  

      Our Kitchen Parties, you will share our passion for great food, great company great value and story-telling.  Add extra spirit to your evening by pairing artisan beers & wines from the region pre –selected to enhance our menus.  Choose from one of our set dates or ask us how to book a custom Group Bookings.

      $35 Dinner + Pairing by the bottle* (optional)

      6:30 - 8:00pm 

       Simply entertaining! 


      *At the time of purchasing your event ticket, you will be offered a selection of regional artisan Wines & Beers for purchase to enhance flavours from the  menu.  Choose from limited supply Wolf Brewery Maple & Scotch Ales to crisp whites and delicious red wines.

      *You are responsible for advising us of any special dietary requirements in the 'Add Comments to your order" field prior to finalizing event ticket purchase.