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Salish Chef “Iron Chief” Bob partners with his culinary cohorts for a soiree of West Coast culture & hospitality.  At our Kitchen Party, you will share our passion for great food, great company great value and story-telling.  Add extra spirit to your evening by pairing artisan beers & wines from the region pre –selected to enhance our menus - you will be offered hand-picked options after you click through to buy an event ticket.  

6:30pm - 8:00pm, 31 January

On the menu:

Venison & Cranberry Balls (appetizer)

Shrimp Tartlet (appetizer)

Seafood Chowder (starter)

Cedar Smoked Salmon

Baked Bannock


Price: $35.00