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$35.00
SKU: WCSD02

Salish Chef “Iron Chief” Bob partners with his culinary cohorts for a soiree of West Coast culture & hospitality.  At our Kitchen Party, you will share our passion for great food, great company great value and story-telling.  Add extra spirit to your evening by pairing artisan beers & wines from the region pre –selected to enhance our menus.

6:30pm - 8:00pm, 14 February

 

On the menu:

Venison & Cranberry Balls (appetizer)

Shrimp Tartlet (appetizer)

Seafood Chowder (starter)

Cedar Smoked Salmon

Baked Bannock

Price: $35.00
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