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PTGH
$35.00
SKU: WCSD04

Salish Chef “Iron Chief” Bob partners with his culinary cohorts for a soiree of West Coast culture & hospitality.  Signature dishes Salmon on Cedar & Baked Bannock are accompanied by rich, sultry samplings of savoury creations showcasing Vancouver Island flavours.


6:30pm - 8:00pm, Friday 25 April


ON THE MENU:

Appetizer's

Crab Cakes 
Clam Fritters
Prawn & Shrimp Salad

Main Coarse
Fresh Baked Bannock
Cedar Smoked Salmon
Salish Spring Salad

Beverages

A selection of beer, wine and soft drinks will be available for purchase at the event.   

* You are responsible for advising us of any special dietart requirements in the "add comments to your order" field prior to finalizing the event ticket purchas. 

 

 

 

 

 

Price: $35.00
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